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Thin Crust Vs Thick Crust Pizza – Which Tastes Good?

The Great Pizza Divide: Thin vs. Thick Crust  Ah, pizza. That glorious disc of dough, sauce, cheese, and endless toppings unites nations and flashes intense debate. But one question, perhaps as old as pizza itself, continues to divide even the most passionate pizza lovers: thin crust vs thick crust pizza? Both styles have enthusiastic supporters, […]

7 varieties of pizza toppings that you haven’t tried yet

Introduction Pizza is one of the most popular cuisines in the world, but, let’s face it, using the same old toppings might get a little monotonous after a while. You’ve come to the perfect place if you want to experiment and change things up. Jonah’s being one of the best destinations for exquisite food, our […]

How to Choose Best Italian Pizza in Chennai

Introduction: Love for Pizza Pizza has a long history that dates back to ancient civilizations like Egypt, Greece, and Rome, where flatbread people have had the habit of topping with different ingredients and baking it using a wood-fired oven. But the pizza that is popular now has its origin in the city of Italy.  In […]

The Best Instagram Accounts To follow For Pizza Lovers

JONAH’S BISTRO It is a fun café where you can unravel delicious and delectable food, adventure, and travel. We are specialized in delineate cuisine starting from Italian, continental to Japanese.  OUR SPECIALITY Want to start your day with flavourful and zestful crunchy food? You’re at the right place. We are well known for drool-worthy food […]

A Guide To Finding The Best Pizza in Chennai

Introduction If you’re looking for the best pizza in Chennai, you’ve come to the right place. We’ve tasted our way through the city’s pizzerias and picked few pointers to find the best pizzas in Chennai. No matter where you choose to eat, one thing is certain: you won’t go away hungry. Pizzas are the best […]

10 Types of Pizza Around The World, Must Try!

Introduction Almost all the ages favour pizza. Still, dates go back to 1889 where flatbreads made out of flour garnished with tomato sauce and mozzarella were something that commoners would eat. Again, it became a dish for the wealthy after it was made for Queen Margherita who had it as a part of her meal. […]

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