ABOUT US
Jonah’s Bistro shows the journey of a father and son’s love for food, travel and adventure.
It’s the perfect place to go if you want finger-licking food like pizzas, burgers, pasta, sushi, bao and dumplings. From East-Asian cuisine to Italian and Continental, we’ve got everything to satisfy your cravings and fill your tummy!
If you want to start your day on a crunchy note, try our crispy ‘Nacho Cheese’ or ‘Crispy Sesame Chicken’. Coming to the main course, we have wide varieties like ‘Chicken Sizzler’, ‘Japanese Vegetable Curry’, ‘Grilled Curried Kingfish’ and ‘Nasi Goreng’. And lastly, you can also enrich your wholesome meal with our refreshing mocktails and milkshakes.
With a rich history in cooking (and eating), our plates only have the best food made with the freshest and top-quality ingredients!
OUR TEAM
MICHEAL KIT
Head Chef
CHRIS MURPHY
Head Chef
SAM HARRINGTON
Head Chef