Introduction
Almost all the ages favour pizza. Still, dates go back to 1889 where flatbreads made out of flour garnished with tomato sauce and mozzarella were something that commoners would eat. Again, it became a dish for the wealthy after it was made for Queen Margherita who had it as a part of her meal. Later more toppings were added such as basil and mushrooms. As more and more of Italian immigrants started moving to the United States of America and other parts of the world, they took the recipe. The method kept evolving itself in the country it went to and became a favourite to people of all ages. Although there are dozens of types of pizza, here are a few types of pizza which are unique and authentic:
10 Types of Pizza Around The World
1. Chicago Pizza
Pizza is pizza prepared according to several different styles developed in Chicago. The most famous is the deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. Stuffed pizzas are often even more profound than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into.
2. New York Pizza
York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, light, and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. With New York pizza comes different eating competition due to its big sizes. Such is a big fat boy pizza where folks can get a single slice that’s 30 inches across, with thin crust, and topped to perfection. If a person can finish a fat boy pizza of 30 inches, then there are 2 feet long pizza slices too. Fat boy pizza is for someone who loves pizza as much as Joey does and it’s just a slice so, you don’t have to share it too. And the secret to New York pizza is that it uses deck ovens that cook at extremely high temperatures and are often decades old. The idea is that like a good cast-iron skillet, the oven absorbs the decades’ worth of cheese and sauce vapour into its walls and then imparts it onto new pizzas that are cooked.
3. Pizza Pie
Pizza was first called pie when Italian immigrants arrived in the United States in the late 1800s. The pizza had similarities to a pie – with a crust, sliced triangle portions and its circular shape. Italian-Americans sold and popularized the pizzas, and the exotic dish picked up the English name “tomato pie”. Sometime after that, the languages met in the middle to give us the term “Pizza Pie.”
4. Lahmacun
Lahmacun is also known as Turkish Pizza (or Armenian Pizza). It brings a cracker-thin crust together with a flavourful (and sometimes spicy) minced meat topping. While lahmacun (pronounced LA-ha-MA-Chun) may look like pizza, it is very different.
5. Japanese Style Pizza
Okonomiyaki (literally means ‘grilled as you like it’) is a savoury version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein. It is topped with a variety of condiments. Better known as ‘Japanese pizza‘ in the US, you can prepare the filling and toppings however you like it. What makes Japan’s pizza special are the incredible number of unusual toppings. Many of the pizzas in Japan have been crafted to cater to Japanese tastes. Japan is known for its robust variety of seafood cuisine. This seafood culture has also influenced the way pizza is made in the country such as Teriyaki pizza with mayo sauce, squid ink pizza, natto pizza and roe pizza.
6. Hawaiian Pizza
Hawaiian pizza is a pizza topped with tomato sauce, cheese, pineapple, and ham. The name Hawaiian was chosen after the brand of canned pineapple which was used. Hawaiian is one of the healthier options. For starters, the main ingredients are relatively low in fat and calories.
7. Sushi Pizza
It uses a slightly crispy yet chewy fried rice patty as the base and is topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, a drizzle of blended mayonnaise and wasabi powder and is served in wedges. Nori, pickled ginger and roe are sometimes also served as toppings or as sides.
8. Salad Pizza
Pizza and salad are old friends that go way back in history. Both were culinary creations that got their start in ancient Greek and Roman times! But What is a pizza salad? It’s the usual pizza base but with veggies and cheese thrown on it as toppings and into the oven to come out healthier and crispy. You don’t have to miss out on those pizza nights with your friends and family, get yourself a delicious salad pizza!
9. Pizza Quattro Stagioni
Quattro Stagioni (four seasons pizza) is a variety of pizza in Italian cuisine that is prepared in four sections with several ingredients. With each section representing one season of the year. Artichokes represent spring, tomatoes or basil represent summer, mushrooms represent autumn, and the ham, prosciutto or olives represent winter. It is a trendy pizza in Italy and has been described as a “classic”, “famous” and “renowned” Italian pizza. It is a variant of pizza capricciosa.
10. Cauliflower Pizza Crust
If you are someone who counts calories while eating and wants to switch to something different, something healthier but snacky, then you can shift to cauliflower pizza crust. But with your favorite and usual pizza toppings. Cauliflower crust is lower in everything-calories, carbs, protein, fat, fiber and sodium-with the most significant difference being calories, carbs.
Conclusion
There are very few people who might not relish pizzas. There was a time when in the early 2000s pizza was introduced in various other countries besides its native lands. The spread of this cuisine has brought in many new lovers to this dish. Every country started customizing the flavors as per their native tastes and guess what; there is only a handful of them that did not turn out so great while the rest have always been a hit. Now, even a small food stall can make a fantastic pizza. There are countless flavours, and new ones get created every time someone wants to experiment! So, it is indeed tricky to place a stop and pick the top 10 must-try pizzas around the world. What is your favourite pick!?
