Introduction
Pasta is one of the most versatile and beloved foods in the world with a wide variety of shapes, sizes and textures to choose from. Whether you’re in the mood for something comforting and familiar or something new and exciting there’s a type of pasta out there for you.
From the classic spaghetti and meatballs to the lesser-known fusilli and gnocchi, we will be diving into the unique characteristics and traditional dishes associated with each type of pasta. So, grab a fork and join us on a delicious journey as we discover the many different types of pasta that the world has to offer.
7 Types of Pasta That You Should Try
1. Macaroni
Macaroni pasta is a type of short, hollow, elbow-shaped pasta that is commonly used in a variety of dishes. It’s made from durum wheat semolina and water and it’s known for its firm texture and ability to hold sauces well. Macaroni is often used in casseroles, pasta salads and as an ingredient in soups and stews.
One of the most popular dishes made with macaroni pasta is Macaroni and Cheese, a classic comfort food. It’s made by cooking macaroni pasta al dente, then mixing it with a cheese sauce made from butter, flour, milk and cheddar cheese. The mixture is then baked in the oven until the cheese is melted and bubbly.
Macaroni can also be used in a variety of other dishes such as baked macaroni and meat or vegetable sauce or soups such as Macaroni soup. It’s a versatile pasta that can be used in a variety of ways. It can also be used in cold pasta salads with mayo, oil and vinegar dressings or in hot dishes with different sauces.
2. Penne Pasta
Penne pasta is a type of tube-shaped pasta that is similar to ziti but it has a diagonal cut on one end. Penne is made from durum wheat semolina and water and it’s known for its firm texture and ability to hold sauces well. Penne is often used in pasta salads, casseroles and as an ingredient in soups and stews.
Another popular dish is Penne with Pesto which is made by cooking penne pasta al dente and then mixing it with a homemade or store-bought pesto sauce. Pesto is typically made from basil, pine nuts, garlic, Parmesan cheese and olive oil.
3. Spaghetti
Spaghetti is a long, thin, cylindrical pasta that is made from durum wheat semolina and water. It’s one of the most popular types of pasta worldwide and it’s known for its versatility as it can be used in a variety of dishes. Spaghetti is typically cooked al dente which means it should be cooked until it’s firm but not mushy.
One of the most popular dishes made with Spaghetti is Spaghetti with Meatballs which is a classic Italian-American dish. It’s made by cooking spaghetti pasta al dente and then serving it with homemade or store-bought meatballs which are typically made from ground beef, pork or a combination of both. The meatballs are then simmered in a tomato-based sauce and served over the spaghetti pasta.
Another classic dish is Spaghetti with Tomato Sauce which is made by cooking spaghetti pasta al dente and then serving it with a tomato-based sauce. The sauce can be made with a variety of ingredients such as crushed tomatoes, onion, garlic and herbs. Some variations also include meat or vegetables.
4. Gnocchi
Gnocchi are small, Italian dumplings made from a combination of flour, potatoes and egg. They are typically served with a variety of sauces such as tomato sauce, pesto or butter and sage.
The dough for gnocchi is made by boiling and mashing potatoes, then mixing in flour and eggs until it forms a soft, pliable dough. The dough is then rolled into small balls which are then cooked in boiling water.
Gnocchi can also be served with a variety of toppings such as grated cheese, herbs and vegetables. They can be made at home or purchased pre-made at many grocery stores. Gnocchi is a popular dish in Italy and it is enjoyed all over the world.
5. Fusilli
Fusilli is a type of pasta that is shaped like a spiral or a spring and it is similar to a corkscrew shape. The name “fusilli” comes from the Italian word “fuso” meaning spindle, referencing the pasta’s spiral shape.
It is made from wheat flour and water and it is typically served with a variety of sauces such as marinara, pesto or Alfredo. Fusilli can also be used in pasta salads or baked dishes. The shape of the fusilli pasta is particularly well-suited for holding onto thick, chunky sauces, making it a great option for a variety of dishes.
It’s a versatile pasta that can be paired with many different ingredients and it’s a popular pasta shape in Italy and around the world.
6. Farfalle
Farfalle is a type of pasta that is shaped like a bow tie, and it is also known as “butterfly” pasta. The name “farfalle” comes from the Italian word “farfalla” meaning butterfly, referencing the pasta’s shape.
It is made from wheat flour and water and it is typically served with a variety of sauces such as marinara, pesto or cream-based sauces. Farfalle can also be used in pasta salads, soups and baked dishes.
The shape of the Farfalle pasta is particularly well-suited for holding onto creamy or light sauces and it’s an ideal pasta for pasta salads because it holds the dressing well. Farfalle is a popular pasta shape in Italy and around the world and it’s a versatile pasta that can be paired with many different ingredients.
7. Ravioli
Ravioli is a type of pasta made by filling a thin layer of pasta dough with various fillings such as cheese, meat or vegetables. The filled pasta is then folded over and sealed to enclose the filling, creating a pocket of flavorful filling surrounded by tender pasta.
The ravioli is then cooked in boiling water for a few minutes until it is al dente. It is typically served with a sauce such as a marinara or a creamy Alfredo sauce. Some people also like to add Parmesan cheese, fresh herbs or a sprinkle of red pepper flakes for added flavour. The origin of ravioli is from Northern Italy, specifically Lombardy but it’s now enjoyed all over the world.
3 Pasta dishes that can woo you
8. Four Cheese Pasta
Four Cheese Pasta is a dish made with pasta, typically fettuccine or penne that is combined with a rich and creamy four cheese sauce made from butter, flour, milk and a combination of Parmesan, mozzarella, cheddar and Gouda cheese. It’s a delicious and comforting dish that can be enjoyed as a main course or side dish.
The cheese sauce is typically made by first creating a roux with the butter and flour then gradually adding milk and stirring until the sauce thickens. The grated cheese is then added to the sauce and stirred until it’s fully melted and well combined with the sauce. The pasta is then cooked al dente and combined with the cheese sauce. It can also be garnished with fresh herbs, black pepper or more grated cheese.
9. Spaghetti Bolognese
Spaghetti Bolognese is a popular Italian dish made with spaghetti pasta and a meat-based sauce called Bolognese. The sauce is typically made with ground beef, onions, carrots, celery, tomatoes and a variety of herbs and spices. The vegetables are sautéed in a pan until softened and then the ground beef is added and browned. Tomatoes and seasonings are added next and the sauce is simmered for a while allowing the flavors to meld together.
The sauce is served over spaghetti pasta which is cooked al dente. It’s a hearty and comforting dish that is often served as a main course and garnished with grated Parmesan cheese or parsley. Bolognese Sauce has a rich meaty flavor and a thick consistency which complement the spaghetti pasta perfectly.
10. Pasta Carbonara
Pasta Carbonara is a traditional Italian dish made with pasta, eggs, cheese, bacon or pancetta and pepper. The pasta, typically spaghetti is cooked al dente and then combined with a mixture of beaten eggs, grated cheese and cooked bacon or pancetta.
The heat from the pasta is used to cook the eggs and melt the cheese, creating a creamy sauce that coats the pasta. The dish is typically seasoned with freshly ground black pepper and sometimes with parsley or grated Parmesan cheese.
It is a relatively simple recipe but it requires some attention to timing and temperature to get the right consistency and texture. Carbonara is considered a classic and a staple of Roman cuisine and its origins are subject to many legends, however it’s agreed that its origins are from the rural Lazio Region and it has been popularized worldwide.
A Simple Pasta Recipe For You To Make at Home
Spaghetti with Tomato Sauce Ingredients
-500 gm spaghetti
-1 can crushed tomatoes
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon dried basil
-1 teaspoon dried oregano
-1/4 cup olive oil
-Salt and pepper, to taste
-Parmesan cheese, grated (optional)
Instructions:
Bring a large pot of salted water to a boil. Add the spaghetti and cook still firm when bitten according to package instructions.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
Stir in the crushed tomatoes, basil, oregano, salt and pepper. Bring the sauce to a simmer and let cook for 10-15 minutes until thickened.
Drain the spaghetti and add it to the skillet with the sauce. Toss to coat the spaghetti evenly with the sauce.
Serve hot with grated Parmesan cheese on top if desired.
Jonah’s Bistro
Jonah’s Bistro is a popular restaurant located in Chennai; known for its contemporary European cuisine and elegant atmosphere, Jonah’s Bistro is a popular destination for both locals and tourists alike.
The restaurant offers a wide variety of dishes including pasta, seafood, steak and vegetarian options. The menu is constantly changing to reflect the freshest ingredients and the chefs’ latest creations.
Takeaway
Pasta is a delicious and versatile food that has something for everyone. We hope that this blog has introduced you to some new pasta varieties that you may not have tried before and has given you inspiration for your next pasta dish. From the classic spaghetti to the lesser-known fusilli each type of pasta has its own unique characteristics and traditional dishes. We encourage you to experiment with different pasta shapes, sauces and fillings to find your own perfect pasta combination. Bon Appetit!
FAQs
1. Which Pasta is best for health?
Some types of pasta can be healthier than others depending on the ingredients and how they’re prepared. Whole wheat pasta is considered a healthier option than traditional white pasta. Whole wheat pasta is made from whole wheat flour, which contains more fibre, vitamins and minerals than refined flour. This type of pasta will also provide a slower release of energy keeping you full longer.
2. Is pasta a noodle?
Pasta and noodles are staples made from dough but there are some differences between them. Pasta is a traditional Italian dish made from a mixture of wheat flour and eggs, which is then formed into a variety of shapes such as spaghetti, penne, fusilli and others. It is typically cooked in boiling water before being served with a sauce. Noodles, on the other hand are a type of staple food that is popular in many cultures around the world including China, Japan, Korea and Southeast Asia. They can be made from wheat, rice or other grains and are often served in soups or stir-fries. Some types of noodles include ramen, udon, soba and cellophane noodles.
3. What Pasta is famous in Italy?
There are many types of pasta that are famous in Italy but some of the most iconic and popular include: Spaghetti – long, thin, cylindrical pasta that is often served with a tomato-based sauce and meatballs. Penne – short, tube-shaped pasta that is often served with a variety of sauces such as marinara or meat-based sauces.
4. What is Italian pasta called?
The term “pasta” is derived from the Italian word “pasta” which means “dough” in English. Italian pasta comes in a wide variety of shapes and sizes each with their own unique name such as spaghetti, rigatoni, penne, fusilli, gnocchi, lasagna and ravioli.
