Introduction
When you think of Japanese food, you are reminded of sushi. But Japanese food is much more than just that. The typical Japanese cuisine includes rice or noodles, soup, and okazu made from meat, fish, or vegetables. Your dish will be ready if you add some miso, dashi, or soy to it! Japanese people firmly believe that the palette should be satisfied by the five basic tastes of sweet, sour, salty, bitter, and umami.
Japanese cuisine might also have perks owing to the low rates of obesity and cardiovascular disease and extended life expectancies. In 2013, UNESCO designated washoku—the traditions associated with cooking and eating locally sourced food—as an element of the Intangible Cultural Heritage of Humanity.
Japanese food that makes your mouth water
1. Sushi
Although sushi is well known as a Japanese dish, it has its roots in China. It was called Narezushi. It doesn’t always have raw fish. Sushi refers to any dish that is made from sour rice. It is sour because the rice is usually cooked in vinegar. It could have a variety of fillings such as Nori, Raw fish, tofu, vegetables, fruits and meat even. It is rolled together in seaweed sheets using bamboo mats. You will be left asking for more.
2. Tempura
Tempura is fried heaven. It is made of slices of either meat or fish or even vegetables coated in tempura batter. They are deep fried until they become light gold in colour. It can either be eaten alone by itself or be eaten as a side dish along with rice bowls or noodles.
3. Sukiyaki
It is a beef-based meal. While the beef is pan-fried in other preparations, true to the suffix-yaki, which means grilled or fried, sukiyaki refers to a beef hot pot cooked with sake, mirin, and sugar. The flavor profile of the latter is remarkably similar because the thinly sliced beef is simmered with sake, soy sauce, mirin, and sugar (via Food in Japan).
4. Tonkatsu
It is a pork dish. It can be commonly known as a pork cutlet, which is breaded, cut, and served with sauce. It is a blend of tempura and the breaded meat dish of French cuisine.
6. Sashimi
Sashimi is a raw fish or meat-based Japanese dish that many mistake for sushi. It is a dish made of raw fish that is delicately sliced and served with radish, wasabi, pickled ginger, and the most important sauce – soy sauce. The fish used, of course, is locally sourced and fresh. It differs from sushi because it is not served with rice.
7. Miso soup
Miso soup is a basic part of the Japanese meal eaten for breakfast and dinner. It not only complements your sushi or sashimi, but can also be eaten alone. It is a broth that is made using dashi stock and miso paste. Instant miso soup packets are also available. The soup is a Chinese invention that was modified according to Japanese taste.
8. Wasabi Prawns
Wasabi is a plant found in Japan. Japanese dish that is consumed more during the monsoon. The many flavours go well together. A fantastic sauce is created by the wasabi’s heat and the mayonnaise’s smoothness. Combined with fresh, bouncy prawns, it makes for a delicious meal.
9. Yakitori Chicken
Yakitori is the Japanese version of barbecued chicken. In Japan, yakitori is as common as hot dogs are in the United States. They are, technically, bite-sized barbecued chicken on skewers. seasoned with sauce, salt, soy sauce, sake alcohol and some sugar for a little sweetness. The most commonly found yakitori chickens are Negima, Momo, and Tsukune.
10. Udon Noodles
Udon is one variety of noodle available in Japan. It is also a wheat noodle made with wheat flour and brine water. Udon is often used in noodle soups, where they are served in a savoury soup broth with various garnishes. They can also be served in a variety of other ways, such as incorporated into stir fries, added to hot pots, or served cold with a tsuyu or tentsuyu soup base on the side for dipping.
11. Ramen
It is a noodle soup made of healthy noodles, which is where it gets its name from. The soup is a broth made from meat bones, salt, miso, and the ever-important soy sauce. It has toppings of vegetables, poached eggs, meat, seaweed, bamboo shoots, and spring onions, among other things. You can add whatever you want, really.
Conclusion
Many restaurants have Japanese food in Chennai. One such amazing place to dine at is Jonah’s Bistro. Japanese wasabi prawns are prepared with mayonnaise, egg whites, mango, and corn flour. This mouth-watering non-vegetarian dish has a sweet-tangy flavour from the mango and wasabi sauce. A potluck, game night, or party would be the ideal setting for serving this meal as an appetiser.
