6 Different types of Ramen at – Jonah’s Bistro


Welcome to Jonah’s Bistro, where we strongly encourage you to take a culinary tour through the allurement of ramen. As experts on this well-liked Japanese food, we take satisfaction in creating a menu highlighting the variety of tastes and preparation methods available in Jonah’s bistro with different types of ramen. 

Each bowl has a distinct narrative, from the substantial and creamy Spicy Veg Soba to the lively and acidic Base Ramen Non-Veg full topping. Join us as we explore the history, components, and preparation methods of several ramen varieties and identify the ideal bowl that will leave you wanting more. 

Why is Ramen getting popular these days?

Numerous reasons contribute to ramen’s global appeal. Firstly, a wide range of taste preferences is satisfied by its rich and varied flavours, which vary from savoury and umami to spicy and sour. 

Second, individuals have been exposed to various cuisines, including ramen, as a result of growing globalisation and culinary curiosity. 

Last but not least, ramen’s rise to fame as a cherished and soothing cuisine around the world has been aided by the proliferation of authentic ramen businesses, food festivals, and media representations of the dish. 

History and Origin of Ramen 

The well-known Japanese dish Ramen has Chinese roots. In the late 19th century, wheat noodles were thought to have been introduced to Japan by Chinese immigrants. 

The meal, which was first known as “shina soba,” experienced substantial change over time. As a result of American military rations, ramen became more widely available and affordable in post-World War II Japan. As regional variants with distinctive broths, garnishes, and noodle varieties evolved, the dish continued to change. 

Eventually, ramen became well-known all across the world, and ramen businesses proliferated everywhere. The soothing, savoury bowls of noodles it serves today fulfil desires and serve as a hallmark of Japanese culinary expertise.

Types of Ramen at Jonah’s Bistro

  1. Veg Base Ramen 

Veg Base Ramen is a vegetarian version of the traditional Japanese ramen dish. It features a flavorful and aromatic broth made from vegetable stock infused with various herbs and spices. Packed with fresh vegetables, tofu, and noodles, Veg Base Ramen offers a satisfying and nourishing meal option for those seeking a vegetarian twist on this beloved dish.

  1. Base Ramen Veg full topping

Base Ramen Veg with full toppings is a vegetarian rendition of the classic ramen dish, featuring a rich and flavorful broth made from vegetable stock. It is generously topped with an assortment of ingredients such as tofu, mushrooms, seaweed, corn, bamboo shoots, and green onions, providing a delightful medley of textures and flavours. This wholesome bowl of goodness offers a complete and satisfying vegetarian ramen experience. 

  1. Veg Soba

Veg Soba is a Japanese noodle dish made with buckwheat noodles, known as soba, and a variety of vegetarian ingredients. The dish typically includes a flavorful broth, often made from vegetable stock or soy sauce, accompanied by various vegetables like mushrooms, spinach, carrots, and scallions. Veg Soba is a wholesome and nutritious option for those seeking a vegetarian twist on the traditional soba experience, offering a satisfying and flavorful meal.

  1. Spicy Veg Soba 

Spicy Veg Soba is a delightful twist on the traditional Japanese soba noodles infused with fiery flavours. This dish features buckwheat noodles cooked to perfection, tossed in a spicy sauce that packs a punch. Accompanied by an assortment of vegetables like bell peppers, carrots, and onions, Spicy Veg Soba offers a satisfying heat and a burst of flavours. It’s a provoking choice for those who crave a spicy and vegetarian noodle dish with a touch of Asian flair.  

  1. Base Ramen Non-Veg

Base Ramen Non-Veg is a traditional Japanese ramen dish featuring a flavorful broth made from a meat-based stock, such as pork or chicken. It is complemented by tender slices of meat, typically pork or chicken, along with other traditional toppings like bamboo shoots, seaweed, and green onions. This hearty and savoury bowl of ramen satisfies meat lovers with its rich flavours and delightful textures.

  1. Base Ramen Non-Veg full topping

Base Ramen Non-Veg with full toppings is a delectable bowl of traditional Japanese ramen boasting a rich and savoury broth made from meat-based stock. It is generously adorned with a variety of tempting toppings, including succulent slices of meat such as pork or chicken, bamboo shoots, seaweed, soft-boiled egg, and green onions. This hearty and satisfying combination of flavours and textures creates a delightful culinary experience for meat enthusiasts indulging in a bowl of full-topped Base Ramen.

Jonah’s Bistro

Our menu boasts diverse culinary options to cater to every craving. Indulge in the aromatic embrace of our rice bowls, featuring delectable combinations of proteins, vegetables, and tantalising sauces. Dive into a world of comforting soups, whether you prefer the robust flavours of ramen or the delicate warmth of a consommé. Explore our vibrant salads, mouthwatering starters, and enticing pasta that showcase the artistry of flavours. At Jonah’s Bistro, we invite you to embark on a culinary adventure where every bite is a symphony of taste and satisfaction. 


As we bring our exploration of different types of ramen to a close, we hope this journey has ignited a newfound appreciation for this culinary masterpiece. At Jonah’s Bistro, we strive to capture the essence of each ramen variety, offering a symphony of flavours that will transport you to the streets of Japan. Whether you prefer the comforting embrace of veg ramen or the delicate balance of spicy soba, our menu aims to satisfy every palate. Come, indulge in the artistry of ramen, savour each spoonful, and experience the magic that awaits within the bowls at Jonah’s Bistro.  


1. What are the characteristics of vegetarian ramen? 

Characteristics of vegetarian ramen typically include a flavorful vegetable-based broth, a variety of vegetables like mushrooms, spinach, nori, and bean sprouts, along with toppings like tofu or tempeh, and the absence of meat or animal-based ingredients.

2. What is the difference between traditional ramen and instant ramen? 

Traditional ramen is a Japanese dish made from scratch with fresh noodles, slow-cooked broth, and various toppings. Instant ramen, on the other hand, is a pre-packaged, quick-cooking version that usually contains dried noodles and a powdered or liquid soup base. 

3. Are there any gluten-free options available for ramen? 

Yes, there are gluten-free options available for ramen. Some alternatives include using gluten-free noodles made from rice, buckwheat (soba), or other gluten-free grains and using gluten-free soy sauce or tamari for broth seasoning.

4. Are there any spicy variations of ramen?

Yes, there are spicy variations of ramen. Some popular spicy ramen styles include “Spicy Miso Ramen,” “TanTan Men,” or “Spicy Chicken Ramen.” These variations often incorporate spicy chilli oil, chilli paste, or spicy seasonings to add heat and flavour to the dish.

6 Different types of Ramen at – Jonah’s Bistro

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