Introduction
With the rise in popularity of low-carb and gluten-free diets, you can now find a wide range of “alternative” pasta made from protein-rich lentils, chickpeas, or quinoa in classic shapes like rotini, penne, or fusilli.
Isn’t it incredible how one type of food can take so many different forms? Pasta is one of the most versatile pantry staples; boil some water and top it with a little sauce and possibly some protein. However, as dependable as pasta is, we habitually return to the same types.
Pasta dishes are Australia’s third most popular evening meal, trailing only steak with vegetables and roasts. It makes sense; pasta is the foundation for hundreds of different flavour combinations, and numerous types of pasta shapes work well in various recipes. It also means that experimenting with new pasta recipes can be a lot of fun. Continue reading to learn about some of the most popular types of pasta in the following blog!
12 Different Types of Pasta You Should to Try This Year
1. Bow Tie Pasta (Farfalle)
It is also known as bow-tie pasta because it resembles a small bow tie with a frilled edge. Because of the crinkle where it comes together in the centre, it’s great for holding sauce. When baked in the oven, it holds up well. Try it in this creamy chicken, bacon, and mushroom bake, balanced with white wine and lemon flavours. Its appealing shape makes it a popular choice for pasta salads such as this Zesty Farfalle Salad.
Dress up any dish that calls for small pasta shapes, such as penne or shells, with bow-tie pasta.
2. Ditalini Pasta
Ditalini is commonly found in the rustic Italian pasta e Fagioli (pasta and beans) but in minestrone and other classic pasta soups. Ditalini is a good substitute for Penne or Rotini in pasta salad recipes that call for a little pasta bite.
Short, medium-sized tubes with smooth sides. Like most short pasta shapes, Ditalini works well in soups, pasta salads, and chunky sauces.
3. Fettuccine Pasta
Fettuccine is flat, comprehensive, and long, unlike thin and round. It goes well with a cheese sauce. It is the ideal noodle to stir into a creamy base for chicken alfredo or bacon carbonara. Another advantage of this noodle is that it is simple to prepare from scratch! It is frequently served with cream sauces, such as the traditional Fettuccine Alfredo.
4. Fusilli pasta
This long, thick, spiral-shaped pasta adds an unexpected twist to any spaghetti recipe.
Both rotini and fusilli refer to the same spiral-shaped noodle. They resemble tiny corkscrews and are a lot of fun to bite. This richly textured pasta pairs perfectly with the Tuna, Tomato, and Mozzarella Bake recipe. The curls in the corkscrew-shaped noodles are excellent for absorbing a lot of sauce.
5. Gnocchi
Gnocchi is potato and flour-based pasta dumplings. They’re lovely, round, pillowy, and sold fresher than most pasta, so they cook in as little as two minutes. Tomato-based or herb and butter sauces also work well. It is one of the irresistible delights that will serve as a retreat for your taste buds!
6. Lasagna
Lasagne is a large, flat sheet of pasta. Lasagne is the classic layered dish of pasta, Bolognese, and bechamel sauce, but there are many variations, such as Chicken and Mushroom Lasagne or Roasted Pumpkin and Spinach Lasagne. Lasagne sheets can be used fresh or dried and have a rippled edge.
Lasagna originated in Italy and is considered one of the oldest types of pasta in the world.
7. Linguine
Linguine is an elliptical shape with a width of about 4 millimetres, which is wider than spaghetti but not as comprehensive as fettuccine. It’s typically paired with seafood or pesto, but we prefer it with crispy pancetta and Brussels sprouts!
These long, flat noodles are slightly thicker than spaghetti. Linguine combines the best qualities of spaghetti and fettuccine. It’s about the width of spaghetti but the shape of fettuccine, and it goes well with various sauces.
8. Rigatoni
Rigatoni is a large, tube-shaped pasta with ridged edges that perfectly holds sauces and grated cheese. These thick tubes can withstand heavier sauces like Bolognese.
It has ridges running the length of it. It goes well with pesto, a simple sauce made of basil, pine nuts, cheese, garlic, and oil. Combine them in this recipe for Chicken Pesto Pasta. Serve with garlic bread for extra flavour.
9. Spaghetti Pasta
You know and love the classic, long, thin, cylindrical tubes. Spaghetti is thick enough not to get lost in that hearty family meat sauce recipe but thin enough to serve with cream sauce or even just a light olive oil and garlic dressing. You know it, you love it, you can’t get enough of it, it is one of the luscious delights to try!
10. Macaroni
Macaroni is a small, tube-shaped pasta that works well in creamy casseroles (such as macaroni and cheese) or salads (like macaroni salad).
It can have a bend in it, which is known as elbow macaroni. Macaroni is most famous for its use in rich and flavorful mac and cheese, a traditional comfort food or side dish infused with several flavours. Use standard macaroni or elbow macaroni or elbow macaroni on this beautifully saucy baked mac and cheese with a crispy golden topping.
11. Orecchiette
A small, bowl-shaped pasta typically paired with vegetables and oil rather than hearty sauces. The pasta’s tiny indentations will catch tasty bits of meat and vegetables. Because of their round dimpled shape, orecchiette is translated as “small ears.” Their cupped shape effectively holds pasta sauce and other ingredients, and their cooked texture is softer in the centre and slightly chewy around the edges.
12. Cavatelli
It is one of the oldest pasta varieties, made from an eggless dough and rolled into small shells that resemble miniature hot dog buns. Traditionally made with broccoli or broccoli rabe, you can up the ante by adding spicy Italian sausage.
Where can you find the best pasta??
According to a new survey conducted in 17 countries, pasta is the world’s favourite food. Visit Jonah’s Bistro, one of the best pasta restaurants in Chennai, if you’re looking for the best pasta places in Chennai. Jonah’s Bistro, the best restaurant in Chennai, serves delectable and mouth-watering pasta dishes.
Wrapping Up
Choosing the perfect pasta shape for your next meal is a great way to get creative and try something new and fun. Now that you’ve learned some of the best pasta to serve at your dinner table, try them out at the best Pasta restaurant in Chennai. So what next? Book your table, and get a taste of the town’s best and most appetising pasta.
